Not just anything taken out from the oven. It’s raisin bread and banana bread from Baguio Country Club.
I apologize if the photo doesn’t do justice on such super treats. Baguio is a favorite vacation destination for locals and tourists, as well. City dwellers retreat to Baguio for its cool weather and fresh air.
Baguio Country Club’s famous raisin and banana bread has been my all-time favorite. I always look forward to these pasalubongs (Filipino term for a gift given from a trip). The raisin bread is freshly baked everyday. Every mouthful is an explosion of the tasty raisins smothered with just enough cinnamon on the sides. By the far the best raisin bread I’ve ever tasted, it’s sweetness and softness plus somewhat-crunchiness makes it a keeper. The banana bread goes hand in hand with the raisin bread, I’d seriously be disappointed if I didn’t get both! They’re a dynamic duo, they have to come together or have no bread at all! What can I say about the banana bread? Either than the fact that it’s soft and moist or that as you take a bite it disintegrates in your mouth bursting with flavor?
Try it to believe yet. Demand it if you must!
Banana bread…i miss dearly!
Are you in Baguio now? How are things going? 
Hope all is well! 
Lissom says : I absolutely agree with this !